The Red Ginseng Extract Gold is made of the best 6 year-old red ginseng produced in Korea. It is processed by the Low Temperature Vacuum Method which requires more time and quality control than conventional extraction methods. It extracts the effective ingredient of red ginseng by concentrating and slowly darkening it, making it easy to ingest.
- Take 2g at a time (twice a day) – about 60 days use
- Children under 10 should consume ½ of the recommended intake.
- Put a spoonful of Red Ginseng Extract into 8 oz warm water and stir. Also can be taken as a tea with honey.
Time of intake
- It is best to take ginseng mixture before breakfast and dinner. For those who may not be able to sleep after intake, do not take after dinner.
How to keep the best storage conditions
- Avoid direct sunlight. Keep in a cool, dry place with the cap tightly closed.
- Since moisture can damage the product, be cautious not to use a wet spoon.