GEUMSAM Puffed Tea Korean Red Ginseng Set (20 Pouches)

Product Description

Geumsam puffed tea is made of the best, original, 100% Korean red ginseng. The puffing technique which applies high temperature and pressure breaks red ginseng and forms a porous structure of red ginseng tissue. Processed easily in water, Saponin, the active ingredient of red ginseng, slowly releases the flavor from the hot water for about 5-7 minutes. The red ginseng tea product makes you feel the deep taste of 100% natural red ginseng.

Product Information

Item Number:
– Raw materials and content: 100% Korean red ginseng (over 4-years-old),
The mixing ratio of raw materials: body of red ginseng 70%, small root of red ginseng 30%
※ 100% natural corn starch is used as an eco-friendly tea bag. (It is certified by US FDA, Germany LFGB and KFDA)
– Product Weight: 2 g (0.07 oz) x 20 Packs (1.41 oz) / Set Box
– Dimension: 6.38 inch (16.5 cm) x 4.88 inch (12.4 cm) x 3.5 inch (9 cm)

Intake method

• Put 1 tea bag (2g / 0.07oz) into 1 L of water at 80 ~ 90 ℃, and steep for about 5 – 10 minutes, or more if you want to enjoy the taste and aroma of the original red ginseng. Refrigerate for 15-20 minutes and drink.
•  It is also good to drink as a cold tea.
•  Put a tea bag in the mug. It is good to drink with hot water or cold water

Time of intake

• It can be consumed anytime as a simple meal substitute

How to keep the best storage conditions

• To maintain the flavor and aroma, please keep in a cool, dry place. Avoid humidity and direct sunlight.

More detailed information

Geumsam puffed tea is the best original Korean red ginseng processed 100% red ginseng by the puffing technique.
• What is the puffing technique?
– The puffing technic is to crush and puff the body of red ginseng 70% and the small root of red ginseng 30% at a high and constant pressure and temperature.
The puffed red ginseng is formed into a porous structure to soften the tissues and increase the saponin content. So Geumsam puffed tea can be produced.
– What are the benefits of puffing?
1. When puffed, saponin, the major component of red ginseng, is maximized by more than 290%
2. Thanks to the increased saponin of red ginseng, the absorption rate is improved by more than 106% than the general red ginseng.

By the puffing technique, Ginsenoside Rg3 content of red ginseng is greatly increased. Ginsenoside Rg5, Rk1, which is believed to serve as an anticancer effect is also produced.

Geumsam Korean Red Ginseng Slice is recommended:

– If you are interested in drinking tea all the time
– Those who dislike the bitter taste of red ginseng
– If you want to improve health by drinking water with this supplement
– If you want a reasonable price for red ginseng products

GEUMSAM Puffed Tea Korean Red Ginseng

Geumsam Red Ginseng

The ‘Ginseng’ brand was created in Geumsan Province, which is the largest ginseng cultivation area in South Korea. Geumsan Province supplies 80% or more of the annual consumption of ginseng in South Korea. The raw material of the Geumsam product is 100% ginseng produced in Geumsan county.

– Geumsam is a product that has passed strict facility standards and quality control regulations. Thus the following quality certificates are obtained from Geumsan County.

– Good Agricultural Practices (GAP), Good Manufacturing Practices (GMP), and Hazard Analysis and Critical Control Points (HACCP) certification.

Geumsam products are clean and safe

There is no neglect in any part of Geumsam production process from cultivation to the final product. It functions as a high quality, safe health supplement.